Brasserie Louis Menu

Brasserie Louis offers a sophisticated yet inviting menu that beautifully blends classic French flavors with modern American twists. The French Onion Soup and Steamed Mussels showcase traditional techniques, while dishes like Pork Belly and Chicken & Waffles bring a comforting familiarity with a refined edge. Fresh seafood options such as Scallops, Octopus, and Tuna Niçoise highlight the kitchen’s commitment to quality and seasonality. The small plates, including Ceviche and Wedge Salad with Grilled Shrimp, pair perfectly with their expertly crafted cocktails and an impressive wine list. Vegan diners are thoughtfully catered to with inventive dishes like Cauliflower Steaks and Garbanzo Bean Stew. Dessert is a decadent affair, with standout options like Port Wine Chocolate Cake and Peanut Butter Cake with Chocolate Glaze. Whether seated in the cozy bar with live piano or enjoying the vibrant outdoor patio, the menu’s balance of rich, comforting flavors and fresh, light fare makes Brasserie Louis a standout for any occasion.